My very best Vanilla Cake – stays moist 4 days!
Ingredients ▢2 cups plain / all purpose flour (cake flour OK too, Note 1) ▢2 1/2 teaspoons baking powder (check it’s still active, Note 2) ▢1/4 tsp cooking salt (kosher salt) ▢4 large eggs (50 – 55g / 2 oz each), at room temp (Note 3) ▢1 1/2 cups caster / superfine sugar (granulated/regular ok … Read more